Pasture Raised Heritage Pork

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Bulk Pig — $700 +

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Fresh Pork Belly Bacon — $9 +

Fresh Pork Hocks (not smoked) — $7.20 +

Ground Pork — $0 +

Ham Steak - Bone In — $21 +

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Pork Bones — $15

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Pork Boston Butt Roast - Bone In — $45.22 +

Pork Chops - Bone In — $12 +

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Pork Fat — $6

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Pork Feet - Split — $3 +

Pork Leaf Fat — $8

Pork Leg Roast Bone-In (Ham) — $57 +